Local Spotlight: Homeslice Chip Co.
Email written by Jessica Wolford released on 5/21/21 as part of the “Local Spotlight” series at Tony’s Meats & Market - featuring Homeslice Chip Co. Click here to read the original article.
"Quality matters to us above all else. We want to form relationships with our customers and that starts with keeping product integrity," Jordan expressed during one of our meetings, "That's why we pack our chips in clear boxes, so the customer can see exactly what they're getting and that the chips aren't crushed like bagged chips sometimes are." As key Tony's Meats & Market values, hearing that integrity, a high-quality product, and customer experience are also important values to Homeslice Chip Co. made the chips they produce that much more of a natural pairing for our markets. "We spend the time and make our chips with care, so we want our customers to have a quality product."
No fillers & no junk, just great chips: Homeslice Chips are made in-house in small batches with no preservatives. Due to their unique process of de-oiling their fried chips, each box can easily last 4+ months, even without preservatives.
They start with high-quality Yukon gold potatoes (a different variety than most chips you're used to with a slightly higher sugar & starch content) which they cut, soak, fry, then de-oil in a unique process that brings you a crisp, yet not greasy, kettle-style chip. Then, they flavor the chips with either sea salt, parmesan cheese & garlic, or a sweet barbecue blend, perfect for pairing with your favorite dishes!